Leftovers turned into lunch for the hungry

Rescuing Leftover Cuisine, is a nonprofit based in New York City that collects fresh food for people in need from restaurants that otherwise would have been thrown out.
Robert Lee is the son of Korean immigrants that was taught to never waste food. When he learned that 40% of all food goes to waste in America while 1 in 7 Americans are going hungry, he knew he had to do something to help those in need.
Watch the video for more about the “Food Rescuers”.

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